Dairy Processing Line Production
Micro Dairy Masters is ready and willing to help you design and implement a dairy processing line tailored to your goals.
There’s a lot that goes into dairy processing, including where you are and where you want to be. What you don’t want to happen is to find yourself down the road in two years with a really expensive setup that no longer suits your needs.
Whether you’re starting small with compact, affordable options or you’re getting ready now to move into a larger market, we’re here to help you build and connect with a milk processing line that’s unique to your products and your current setup.
All of the equipment we support is built to meet US, Canadian, and European milk production line standards (PMO, 3A Sanitary, CSA, and CE). If you want to meet standards in other areas of the world, we can help with that, but it comes with customization.
Consider Your Products
Ice Cream
Making ice cream is a time-honored tradition. On the personal level, it requires a good recipe and some ice. On a large scale, however, it is a different matter. That requires pasteurized milk, homogenization, flavor mixing, and aging.
Our systems allow for small- to medium-sized dairies to churn out high-quality frozen desserts. Ice cream processing equipment, such as bath pasteurizers, refrigerated milk storage tanks, aging tanks, ingredient mixers, filling options, and others, needs to be the kind of intentional, food-safe quality that allows you to put out products you’re proud of.
From starting a side brand to expanding your current dairy processing facilities, know that you can trust us to help you build an ice cream production line that meets PMO standards and ensures consistency.
Yogurt
With yogurt, you’re looking at starting with fresh milk, pasteurizing it, incubating it, and filling containers with it. Thankfully, we’re quite adept at this process, and we know exactly what you need. Our yogurt production equipment is professional-grade and set up for your needs. You’re looking at batch pasteurizers with a precise plate heat exchanger, fermentation tanks with temperature control, storage for processed milk, and more.
We’re the right company to help small daries and those selling directly to consumers. We can help with yogurt processing lines for natural yogurt, yogurts with fruit on the bottom, and even drinkable yogurts. All of our equipment and processing lines meet regulatory standards and are customizable to your setup.
Bottled Milk
Even something as seemingly simple as bottling milk requires equipment for standardization and consistency. You need pasteurization, cooling, and packaging in a setting that’s hygienic. Bottling liquid milk in any form, (skim milk, flavored milk, etc) means meeting sanitary standards and offering your customers consistent results.
Our equipment is compatible with PMO (US) and Canadian (CSA) standards while still maintaining the flexibility necessary to fill anything between 150ml to 1 gallon.
Cheese
Cheese isn’t just about turning raw milk into curds; it’s about combining art and science. If you’re interested in producing fresh cheeses or aging them, you need precise control over your system and milk products.
We have options for double-O cheese vats, drainage tables, curd knives, presses, and molds. Every piece of equipment we offer is designed with food safety and compatibility in mind. The entire production process is built with integrated control systems, precise temperature control, and sterilized packaging equipment ready to go.
If you’re planning on expanding into the wonderful world of cheeses, look no further than our team to get you up and running with all the right machinery!
Butter
Butter production starts with cream, but those liquid materials have to be transformed into firm, creamy butter. We are a team dedicated to getting you set up with a processing line that leaves you with more time, more space, and quality butter every time. Our equipment can put out small batches or semi-continuous processes, but it’s ideal for small dairies, startup businesses, and farm creameries.
No matter your goals, the cheese setup we help you acquire will meet your needs right now and become a springboard for large-scale processes. From sweet cream butter to buttermilk, we help you separate cream the right way.
How to Start a Dairy Processing Line
Setting up a dairy processing line is no small feat. It may seem like there’s too much information, too many options, and not enough solutions. If that’s how you’re feeling, you’ve come to the right place. Creating a processing line that works and that’s consistent starts with you making three decisions:
- What products do you want to make?
- How much milk do you process every day?
- How do you plan to package and sell it?
We can take the answers to these questions and, utilizing our vast experience, transform your dreams into real, functional, regulation-compliant equipment. The more clear your vision is, the easier it is for us to get you from idea to completion. We’ll help you every step of the way!
Our Complete Services Going Beyond Equipment
We don’t just provide you with the equipment; we provide processing solutions. We help with planning, starting up, and support as the days go on. Our job is to help make your learning curve as smooth as possible. That includes the budget and your market.
At Tessa Dairy Machinery, we don’t just manufacture machines. We deliver complete processing solutions. From early planning to startup, training, and long-term support, our role is to help you build a dairy operation that works for your needs, budget, and market.
Long Term Support
Maintaining milk quality over time is hard. At the start, everything is brand new, you’re excited, and the new product is bringing in interest. Once things calm down, and your cold storage has some bumps, and your quality control is at risk, that’s when things get tricky. If you don’t have support, things can go down quickly. That’s why we’re here.
We are your partners in this. From the raw milk intake to the hot water system, we’re able to provide you with the knowledge and expertise that you need.