Cream Separator For Micro Dairies

Complete solutions for small-scale dairy operations. From pasteurizers to bottling lines, we provide the equipment you need to turn your micro dairy vision into a profitable reality.

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Cream Separator for Micro Dairies

This cream separator machine from Tessa’s Dairy Machinery is built for those seeking serious dairy processing. It starts at 100 gallons per hour and is certified in the highest sanitary standards in the dairy industry! It’s made from stainless steel, meaning it’s clean, food-safe, and durable.

If you’re looking for a reliable cream separator for your farm, creamery, artisan dairy, or even commercial use, this one is the right choice. It’s designed to be easy to operate, clean, and maintain.

Key Features of Our Cream Separator Machine

Though compact, our milk-cream separator is held to commercial standards and strict hygienic requirements.

  • Industrial Strength: This machine is constructed from commercial-grade stainless steel (304) for durability and food safety.
  • High Capacity: It handles large cream volumes starting at 100 gallons (350 liters) per hour. Using our cream separators commercially is plausible and efficient.
  • Advanced Mechanisms: Our machine utilizes precise centrifugal force technology for consistent separation results, marking it as a modern milk separator that keeps you up and running.
  • Safety-First Design: It includes safety locks and emergency stop functions so that you can run at maximum capacity without fear.
  • Standards Compliance: Designed and manufactured with the best materials and according to PMO, CSA, and 3A Sanitary Standards for industry-leading performance and reliability.

Benefits of Choosing Us for Your Cream Separation Needs

Premium Cream Quality

Whether you use raw milk, whole milk, or goat milk, this cream separator will produce high-quality cream with a smooth texture and rich taste. Not only will it meet commercial hygiene standards, but it will also pass the artisanal test of quality.

Maximized Profitability

By promoting a product that minimizes waste, we’re encouraging you to achieve your high-yelid and improved profit margin goals. The efficiency of this machine will take that milk fat and turn it into a dream come true.

Flexibility for Market Demands

The market doesn’t always demand the same quantity, but it does always require the same quality. The cream separator from Tessa’s Dairy Machinery allows you to adjust your batch sizes to meet the market and/or your cream production.

Compare This Cream Separator

Material:

  • Ours: 100% 304 stainless steel
  • Theirs: Plastic or aluminum components

Flow Capacity:

  • Ours: Starting at 100 gallons (350 liters) per hour
  • Theirs: 20–60 gallons per hour

Sanitary Certification:

  • Ours: 3A Sanitary, PMO, CSA compliant
  • Theirs: No food-grade or hygiene certification

Construction Quality:

  • Ours: Sturdy, built for professional daily use
  • Theirs: Lightweight, not designed for long-term use

Cleaning & Maintenance:

  • Ours: Tool-free disassembly, CIP (Clean-In-Place) friendly
  • Theirs: Manual disassembly, not CIP compatible

Safety Features:

  • Ours: Emergency stop, safety locks
  • Theirs: Basic or none

Regulatory Compliance:

  • Ours: Meets U.S. and Canadian dairy standards as well as other locations
  • Theirs: Often not approved for commercial production

Target Use:

  • Ours: Commercial dairies, creameries, goat and cow milk farms
  • Theirs: Hobbyists, DIY users

 

Additional Models 

Through Tessa’s Dairy Machinery, we are able to offer more than just a standard machine. We can provide options to customers looking for even more process control and sanitation. For example, we have a design with closed-type cream separators with tri-clamp outlets that allow you to pump the separated cream and skim milk directly into your processing line setup. This eliminates open exposure at any phase of the process.

All models process upwards of 100 gallons per hour and are compliant with the 3A sanitary standard.

Who It’s For

In short, this is the perfect cream separator for anyone producing cream. If you need reliable, hygienic cream separation that will pass the scrutinizing eyes of the local food inspector, you’re in the right place. Here are some situations that would benefit greatly from this machine or its variations:

  • Small to mid-size dairies
  • Artisan creameries
  • Farmstead dairies
  • Goat and cow milk farms
  • Organic and pasture-based dairies
  • Raw milk producers
  • Dairy startups
  • Pilot plants
  • Processors exporting to the U.S. or Canada