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The process of turning cream into high-quality butter doesn’t have to be messy or complex. The electric butter churn we offer produces delicious products through a simple and efficient process. Here’s how it works:
The first step is to fill the stainless steel drum with your dairy’s pasteurized cream. For best results, choose cream that has a fat content of around 35%.
Since the churn is a food-grade, 3-A compliant design, you can be assured of a safe and clean environment.
The churning speed is important because it controls the size and the texture of the butter grains. This allows you greater flexibility when it comes to your desired product results. A slow churn speed will produce smoother, softer butter, while a higher speed will produce denser, firmer butter. Our butter churn has customizable speeds so that you can customize your butter to your liking.
The drum rotates at your desired speed, which tumbles the cream, causing gentle agitation. This motion is what causes the fat molecules in the cream to collide and merge, resulting in a separation of the butter fat from the buttermilk.
You’ll start seeing the change taking place within minutes.
Thanks to the design of this incredible machine, the liquid buttermilk is easily drained from the drum once your butter has reached optimal churning. The outlet valve made of stainless steel allows for easy removal of the bulk of the buttermilk. Proper removal will mean better-tasting butter and a longer shelf life, which takes us to…
Washing your butter once or even twice with cold water will rinse any remaining traces of buttermilk away. This helps improve the butter’s flavor, texture, and stability, as any remaining buttermilk can cause further separation and quicker spoiling.
This butter churning machine also manages the kneading cycle inside the drum. This is an important step in the butter-making process because it distributes any remaining moisture and prepares that iconic, creamy final product we all know and love.
And that’s it! You’re now ready to portion, mold, and package your freshly-churned butter according to your wants or needs, whether that’s making your own butter for your household or producing stock for the farmers’ market.
There is no limit to the flavor or consistency of butter that this church can create. You can make firm chocolate butter, soft honey butter, garlic butter slabs, unsalted butter sticks, and anything else you can think of! The only limits are your imagination and your cream quantity.
This small butter churn is ideal for small-scale dairies, farm-based producers, and artisan creameries. It’s the perfect butter churn for those looking to produce professional-grade butter without upgrading to a professional-grade production process. It’s PMO-compliant, hygienic, durable, and easy to clean.
