Complete solutions for small-scale dairy operations. From pasteurizers to bottling lines, we provide the equipment you need to turn your micro dairy vision into a profitable reality.
Let us help you build your micro dairy operation
At Micro Dairy Masters, we’re dedicated to helping you achieve your goals. If you’ve got cheese on the brain, we can help you get it on the table.
It takes about 10 gallons of milk to make 1 pound of cheese, which means your dairy size and what you’re willing to contribute to the process will determine what kind of equipment purchase you make. No matter what, know that you need stainless steel for durability and food-safe hygiene, and a design that allows you to expand without eating up so much time that the other products you offer suffer in quality.
Depending on the size of the batches you want to make, you will want a cheese press/drain to match. These devices use pressure, weights, and lever arms to force the whey out of cheese curds and press them closer together, forming that cheese texture we love so much.
When you take on the role of cheese-making, you’re accepting a certain amount of responsibility. Even if you’re just making it for yourself, you want cheese that’s safe and delicious. For this reason alone, you need equipment that’s built with food safety in mind. Stainless steel is absolutely the best option.
From a 1 to a 15-gallon tank, choose quality every time. Your equipment will last longer, produce better products, and meet industry standards.
